With much-loved Berwick restaurant Season’s Chinese now renamed Roast’d – Chinese BBQ & Duck, an old neighbourhood favourite is officially a new neighbourhood favourite. However, Roast’d isn’t just a new name. It is also the signal of an exciting new chapter in the life of the family-owned dining spot.
Roast’d owner Lor says the newly-named restaurant is providing customers with a variety of moreish Chinese BBQ and Asian street food dishes that have been put to the test in his own home kitchen.
“The creation of Roast’d menu is driven by my family favourite dishes, ones we enjoy eating and cooking. For us, it is about using the best fresh ingredients and sharing meals together.”
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